This week me and my man decided to try a few new recipes. I decided to share this one with you as we really enjoyed it, and it is nice and healthy.
We got the recipe from the monthly Alive magazine.
Not the best presentation but they sure tasted good.
Here is the recipe for the tacos. We didnt make the pickled shallots nor did we use cilantro. We used chives instead and we also added some hot and spicy salsa.