So I’ve recently been practicing my baking skills. I recently offered to host Thanksgiving at our place so we could showcase our new 6tf antique dining table and bench. I also did this because I love anything pumpkin and right now is a great season to try new recipes.
I tried a new recipe last night from an old family recipe book (not mine) I found antiquing. They turned out great!
Here’s the recipe. Very easy and quick to make. 🙂 I added 2tbsp of chia seeds and flax.
My cooking essentials. Beer, measuring cups, measuring spoons, cook book and a taste test. Batch one good to go 🙂
My snoopy little munchkin wanting to see what’s cooking. (Dont worry this was after the cooking was finished. And the apron was washed)
Just playing around pretending to be kangaroo’s. Lol
I hope you enjoy the recipe. Its soo tasty and a great little fall snack.